926 days ago

Remote Cooking by our Cookery Level 5 students

New Zealand School of Food & Wine

Our diploma students have been studying from home during this extended lockdown and cooking up these delicious dishes from their home kitchen as a part of our module on Edible plants.
Here are some of the photos from they have prepared.

1. Beetroot, radish and onion shells with radicchio and walnut vinaigrette by Bianka
2. Cabbage rolls with goat feta cheese, mushrooms and lemon - served with spinach puree and crisp onion by Emi
3. Beetroot Carpaccio with watercress, pine nuts and pear by Marianne
4. Green pea soup garnished with cream, broccoli florets and croutons by Hiroki

More messages from your neighbours
3 hours ago

Get painting with Resene plant-based paints!

Resene

Plant-based paints are made just like normal paint but everything in the tin comes from plants and minerals.

Plus they’re Eco Choice approved with low odour and easy water clean-up, so you can paint or stain your place with ease.

Available from Resene ColorShops.
Find out more

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13 hours ago

Foundation Dog Agility Course

Rosemarie Baker from Akarana Dog Training Club

AKARANA DTC FOUNDATION AGILITY COURSES.
Are you looking to learn new skills within a dog sport? Agility training can strengthen the bond between you and your furry friend while keeping both of you active and engaged.
We are taking registrations for the next 8 week Foundation Agility course starting 2 May 2024.

This is a great time to begin your journey in agility before our winter break.
Please contact: bookingsakaranadtc@gmail.com to enrol now, spaces are limited.

17 hours ago

Tips for better sleep from Beds4U!

Beds 4 U Avondale

Hi Neighbours,

Tired of counting sheep? We've got a better way! Check out our latest tips for a sleep experience that'll have you waking up refreshed and ready to conquer the day. #sleeptip #sleep

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