58 days ago

Remote Cooking by our Cookery Level 5 students

New Zealand School of Food & Wine

Our diploma students have been studying from home during this extended lockdown and cooking up these delicious dishes from their home kitchen as a part of our module on Edible plants.
Here are some of the photos from they have prepared.

1. Beetroot, radish and onion shells with radicchio and walnut vinaigrette by Bianka
2. Cabbage rolls with goat feta cheese, mushrooms and lemon - served with spinach puree and crisp onion by Emi
3. Beetroot Carpaccio with watercress, pine nuts and pear by Marianne
4. Green pea soup garnished with cream, broccoli florets and croutons by Hiroki

More messages from your neighbours
3 hours ago

Red Cross Shops welcome everybody!

The Team from Red Cross Shop Sandringham

Our Red Cross Shops welcome everybody. Customers don’t need to be vaccinated or show My Vaccine Pass to enter the shop under the Traffic Light System.
We look forward to seeing you all soon.

Image
6 hours ago

NumberWorks'nWords School Holiday Programme!

The Team from NumberWorks'nWords Royal Oak

Learning never stops with NumberWorks'nWords! Our school holiday programme is the perfect opportunity to kickstart the new school year! Send us a message to learn more and book your child in! ✨

7 days ago

What should we learn from 107 days of Covid-19 lockdown?

Todd Niall Reporter from Community News

Kia ora neighbours, Who isn't keen to put 107 days of Covid-19 Alert Level 3 and 4 behind us? But there are some important lessons to remember as we move on. Read the story below?