1149 days ago

Fragrant Chicken Salad, Pork Loin & Poached pear

New Zealand School of Food & Wine

Our kitchen is bustling with activity today as the Level 4 Advanced cookery students prepare the first of three practical final assessments. Entree: Fragrant chicken salad made from tender chicken breast, chiffonade cabbage, onions and aromatic herbs of mint & coriander. Main Course: Pork Loin with sauce Madeira, onion carrots & Pommes Boulangère. Dessert: Pear, poached in red wine infused with cloves and cinnamon, Crème anglaise.

More messages from your neighbours
4 days ago

Poll: What is your favourite food before bedtime?

Beds 4 U Avondale

Hi Neighbours,

Snack Smart, Sleep Soundly: Bedtime Foods for a Peaceful Slumber!
Pick one for yourself and share with us!

#healthtip #nzfood

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What is your favourite food before bedtime?
  • 32.7% Lemon Tea
    32.7% Complete
  • 40.4% Banana
    40.4% Complete
  • 12.5% Honey
    12.5% Complete
  • 14.4% Kiwi
    14.4% Complete
104 votes
10 hours ago
1 day ago

Let emotion drive you.

Cupra

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