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Recipe: Asparagus with parmigiano and mayonnaise
Here's a great dish to make the most of asparagus when they're at their best.
Serves 4
Ingredients
20 Asparagus, spears (5-6 asparagus spears per person)
½ tsp Sugar
½ tsp Salt
½ cup Mayonnaise
50 g Parmigiano cheese, grated
Directions
1. Snap off the asparagus ends or peel the last 2-3 centimetres.
2. Heat a pot of water to blanch the asparagus.
3. Add salt and sugar to the water — this helps heighten the green colour of the asparagus.
4. When water reaches a rolling boil, add the asparagus. Cover with a lid and cook for 3-4 minutes.
5. Drain in a sink with cold running water and ice if you have it.
6. Remove from the water when cool and drain and place on a serving plate.
7. Combine the parmigiano and mayonnaise and pour over the asparagus.
8. Sprinkle with flaky sea salt and freshly ground black pepper and serve.
For the Mayonnaise recipe follow the link below!
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What's the best way to keep grocery shopping bills down?
We are still feeling the pinch and the weekly shop is no different. So we are after your cost-saving tips please, neighbours!
What’s the best way you've found to cut down on your grocery bill? Share below (and hear tips from others!)
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After School Care/Nanny/Babysitting
Hi, My name is Uma. I live in Westmere. I'm currently working as a casual ECE relieving teacher in different childcare centres in the day time. I have experience working with children since 2015. I'm available to help/look after your kids in the afternoon as after school care, nanny, evening babysitting, morning school drop off or anything in the weekends.
I have my own car and full driver's license. Please contact me on 022 5854561 or email (umakumar@y7mail.com), or message me in this Neighbourly app.
This year during Term 1 and Term 2 school I have done a After School Care job (looking after 2 kids from Westmere Kindergarten & Westmere School). Now I'm available to work anytime during this Term 3 & Term 4 School.
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