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Sree Rama Krishna from Sandringham
Good condition
Used
Comes with chair
Has a mirror
Price: $15
Sree Rama Krishna from Sandringham
Brand New
Unused
Comes as a set
With original packaging
Price: $15
Sree Rama Krishna from Sandringham
Unwanted gift
Brand New
375ML
4 Set
Price: $20
Sree Rama Krishna from Sandringham
Unwanted gift
Unopened box and unused
Price: $100
Sree Rama Krishna from Sandringham
Used only once
Skirt - Small Size
Top - Size 10
$5 each
Price: $5
We are giving 10 lucky winners $1,000 cash each this Christmas, to enter all you have to do is make a purchase on Mags4Gifts. Spoil your loved ones by gifting them a subscription or treat yourself to your favourite magazine or newspaper subscription.
Mags4Gifts is your one-stop shop for all of … View moreWe are giving 10 lucky winners $1,000 cash each this Christmas, to enter all you have to do is make a purchase on Mags4Gifts. Spoil your loved ones by gifting them a subscription or treat yourself to your favourite magazine or newspaper subscription.
Mags4Gifts is your one-stop shop for all of your Christmas gifts with a range of over 50 products to choose from, including our popular NZ House & Garden, NZ Gardener, and TV Guide magazines. Each product purchased on Mags4Gifts will automatically place you in the draw to win a cash prize - and the best part, there’s no limit on how many times you can enter! Promotion ends Jan 8 2023, for T&Cs click here.
The team at Mags4Gifts
Find out more
Share a festive photo of your furry friend and you could be in to win a $100 Prezzy® card. Because the smell of the Christmas tree and the ripping open of presents isn’t only exciting for us. But for them too.
All pets are welcome - Santa paws, claws, beaks, and squeaks. And if you don’t … View moreShare a festive photo of your furry friend and you could be in to win a $100 Prezzy® card. Because the smell of the Christmas tree and the ripping open of presents isn’t only exciting for us. But for them too.
All pets are welcome - Santa paws, claws, beaks, and squeaks. And if you don’t have a pet, that’s fine; we’d love to see your festive snaps too.
Ends 21 December 2022
Find out more
New Zealand School of Food & Wine
Congratulations to all the students who have recently completed our 5 day full time Barista Micro-credential designed for beginners and will immerse you in the world of coffee!
Next course begins: 9 Jan 2023.
The Team from Auckland Council
Yesterday, our Governing Body confirmed items for consultation for the proposed Annual Budget 2023/2024, which will go for public consultation early next year.
The Team from Resene ColorShop Mt Roskill
Make this stylish hallway hanger for bags and coats finished in Resene Lazy River.
Find out how to create your own.
The Team from NumberWorks'nWords Royal Oak
That's a wrap for Term 4! On behalf of the NumberWorks'nWords team, we would like to thank you all, and we hope you and your families enjoy a well-deserved break! We look forward to seeing all of our wonderful students again next year!
A season to seize, love and cherish.....
Everyone has a special plan for themselves on how they're going to spend this holiday season.
What about you..??!
The Team from Auckland Council
The Hauraki Gulf moved to a Prohibited Fire Season at 8am on Thursday 1 December, with the prohibition in place until further notice.
A prohibited fire season means a total ban on outdoor fires, and all previously granted fire permits are suspended.
Find out more by clicking on 'Read … View moreThe Hauraki Gulf moved to a Prohibited Fire Season at 8am on Thursday 1 December, with the prohibition in place until further notice.
A prohibited fire season means a total ban on outdoor fires, and all previously granted fire permits are suspended.
Find out more by clicking on 'Read More'.
New Zealand School of Food & Wine
For the Mediterranean Menu, the Advanced students must design and cost out a menu to a budget which includes a fish dish (the need to fillet the fish) freshly made pasta (ribbon or ravioli) and a tempting dessert. The students are able to invite a guest to join them for this gastronomic luncheon … View moreFor the Mediterranean Menu, the Advanced students must design and cost out a menu to a budget which includes a fish dish (the need to fillet the fish) freshly made pasta (ribbon or ravioli) and a tempting dessert. The students are able to invite a guest to join them for this gastronomic luncheon which they prepare during the morning.
Here are some of the dishes prepared by our students.
•Entreé - Pan seared gurnard, barley salad with olives, capers and salsa verda
•Entreé - Chicken and mushroom ravioli with vin blanc sauce
•Main - Braised beef cheek pappardelle, asparagus and grilled parmesan
•Main - Pan seared fish with pinenut crumb, pea puree, grilled heirloom tomatoes, parmigiano polenta and basil olive oil
•Dessert - Sfouf (Lebanese turmeric cake) made with semolina, turmeric and almonds and walnuts
•Dessert - Baklava served with rose petals and chocolate shards and Chantilly cream
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