Evening garden sessions
This evening, putting out the compost turned into an after-dinner garden wander - a weed to pull out here, a "volunteer" tomato seedling to pop in there - and I realized this is how it will be for the rest of the summer, just like every other year; the cool stillness of evening and gentle sounds of roosting birds keeps me outside till dusk.
For this shade-loving gardener, it has already become too hot for work in the afternoons except under or among big trees.
It occurred to me that there may be people who would like an evening garden ecology assessment, learning session or even their weeding done, when they are home and can collaborate or advise.
For morning or evening garden restoration services, or forest restoration anytime, message us here on Neighbourly, or ph 021485994, or see our website for more about garden restoration and maintenance and our chemical-free methodology.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Scam Alert: Fake information regarding December Bonuses from MSD
The Ministry of Social Development is reporting that fake information is circulating about new ‘December bonuses’ or ‘benefit increases’
If you get suspicious communication, please contact Netsafe.
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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