785 days ago

Chemical-free garden restoration

Jenny from

Are you looking to create or restore a harmonious outdoor environment without using chemicals?

From small suburban gardens to large forest and streamside areas, we use a chemical-free methodology of restorative weed management, based on careful identification of plants, ecological assessment of landform, fauna, soil, and water flow, and 35 years of observation and experience.

Witness the remarkable transformation of your outdoor space into a thriving natural haven. Watch beauty emerge from an eyesore, through knowledgeable hand weeding, converting weed plant material to free compost, forming fertile seed beds and low-impact paths for the natural generation and protection of diverse healthy native plant communities.

More messages from your neighbours
25 days ago

Some Choice News!

Kia pai from Sharing the Good Stuff

Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.

Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.

Thinking about planting something to invite more butterflies, bees, and birds into your garden?

Thanks for your mahi, Alan! We hope this brings a smile!

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3 days ago

Scam Alert: Fake information regarding December Bonuses from MSD

The Team from Neighbourly.co.nz

The Ministry of Social Development is reporting that fake information is circulating about new ‘December bonuses’ or ‘benefit increases’

If you get suspicious communication, please contact Netsafe.

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5 hours ago

Home made bread problem

Karen from Totara Vale

Is anyone else having trouble with bread dough not rising properly?

I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.

I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.

It can only be the flour?

What do you think?