Therapeutic Massage - open over Easter
For those of you that don't know me, I'd like to introduce myself:
I'm a mother, a writer, and a business owner of a therapeutic massage business, offering healing intuitive massage sessions from my home-based clinic in Bayswater on the North Shore.
Having worked for 30+ years as a massage therapist and studied many modalities, I work uniquely, listening to your body to help you release what no longer serves you.
A little bit about massage:
Massage is somatic in that it releases stored emotions - we are mind/body/spirit - everything is intertwined. So, if you are feeling stuck in life and want to move forward, then consider massage as a key to opening up the flow in your life.
I'm open over Easter (no surcharge added) and I welcome you to book yourself in. It will be lovely to see you.
Take care,
Angela
www.truepotential.co.nz...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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