LIVE DAY | Midwinter Celebration
Join us at Howick Historical Village for a cosy midwinter Live Day! Prepare for the cold as the Victorians did - learn how to make a rag rug and your own candles. Sip mulled apple juice and dance the winter blues away with the Morris dancers!
Houses were festively decorated with greenery and lights. Learn how to make an evergreen wreath or bough with the Howick Floral Art club at 11:30am.
Meet costumed Villagers, see the coal range in Puhi Nui homestead fired up, blacksmiths at work at the forge and attend a Victorian school lesson. Try sewing on a Vintage hand-crank machine! Visit the sweet shop, filled with old-fashioned lollies, fudge and treats.
Book in for a special portrait session with photographer Adrian Cook of TINTYPE CENTRAL to experience how images were made in the 19th century with light sensitive wet-plates.
Come along to experience the Village bustling with life! Explore the gardens and unwind at the Homestead Café for brunch or lunch. Make a day of it!
Admission: adult $18, student/senior $14, child $10, family $45, child under 5, members & annual pass holders - free entry. Unlimited door sales available.
Think You’re the Smartest on the Block? Prove It with This Riddle!
What is seen in the middle of March and April that can’t be seen at the beginning or end of either month?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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5% Second half of November
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44.7% 1st December
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16.6% A week before Christmas
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32.5% Whenever you wish
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1.2% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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