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This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing … View moreThis course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing levels
- profitability behind these costs
SETTING UP
We look at key information regarding the physical setup of a business. Starting with important information from Auckland Council, or your local council, about zoning for a location and approvals for alterations to a building, formulating a food control plan, getting approval for an alcohol licence.
We then look at the equipment you may need to use and commercial kitchen food safety requirements - from refrigeration and extraction systems to types of ovens and coffee machines, flooring and much more.
HOW TO COST
We will discuss look models of how to calculate what you should sell your product for - the retail margins, as well as the cost breakdown as well, has how you are going to pay your self.
Lots to think about and learn in this one day workshop.
Celia Hay, director of the New Zealand School of Food and Wine and hospitality entrepreneur having established 10 different business and has a wealth of knowledge about how to establish and then grow a business. In 2020, Celia Hay and the New Zealand School of Food and Wine will celebrate their 25th Anniversary.
The seminar includes Celia Hay’s book How to Grow your hospitality business - a guide for owners and managers.
When: Saturday, 29 Feb from 9:00 am - 3:00 pm
Our residents are not shy or retiring. They live their lives with passion and purpose. They strive to push further, create better, and go beyond the ordinary. We are pioneering a new way to live in retirement. One with flexibility, certainty, and the ability to dial care up and down as you need it.… View moreOur residents are not shy or retiring. They live their lives with passion and purpose. They strive to push further, create better, and go beyond the ordinary. We are pioneering a new way to live in retirement. One with flexibility, certainty, and the ability to dial care up and down as you need it.
Ryman has been pioneering retirement living for 35 years. Our New Zealand and Australian villages are named after trailblazers: Sir Edmund Hilary, Weary Dunlop, Rita Angus, Nellie Melba. We always have, and always will, challenge the status quo and adapt to better serve our residents.
First meeting of the year at Howick Bowling Club, Selwyn Road. 24th February 1pm start. All Welcome, come along free for February visitors
We found a male dog we think Bichon today running along Gosford Drive Highland Park at lunch time. We have posted it on multiple facebook pages and more luck. Auck Council says numbers they have dont work now and were from South Auckland. So please think about if you might have seen him around. … View moreWe found a male dog we think Bichon today running along Gosford Drive Highland Park at lunch time. We have posted it on multiple facebook pages and more luck. Auck Council says numbers they have dont work now and were from South Auckland. So please think about if you might have seen him around. Getting a bit worried now but hes safe with us for now
In conjunction with our friends at Auckland Museum, we are excited to launch the Old Auckland Neighbourly Group. Join your neighbours to explore Auckland of the yesteryear and share photos and memories of how Auckland used to be.
Join the Group now to find out what's so special about this … View moreIn conjunction with our friends at Auckland Museum, we are excited to launch the Old Auckland Neighbourly Group. Join your neighbours to explore Auckland of the yesteryear and share photos and memories of how Auckland used to be.
Join the Group now to find out what's so special about this incredible photo below!
We’re giving you more reasons to love your smile.
With our $69 Exam & X-Rays Check-Up Offer for new patients, you can get sorted for less. Get a full dental examination, standard x-rays and reassurance that you’re taking the best care of your teeth and gums.
Looking after your smile … View moreWe’re giving you more reasons to love your smile.
With our $69 Exam & X-Rays Check-Up Offer for new patients, you can get sorted for less. Get a full dental examination, standard x-rays and reassurance that you’re taking the best care of your teeth and gums.
Looking after your smile is one of the most important investments you will make. It’s never too late to get organised so book an appointment with your nearest participating practice today!
XRACE is a mystery adventure race where parent and child aged 6-14 race together, locate and complete 10 mystery challenges; racing the clock and all the other family teams. A team is made up of two people - an adult; dad or mum or a trusted relative or family friend and a child aged between 6 and … View moreXRACE is a mystery adventure race where parent and child aged 6-14 race together, locate and complete 10 mystery challenges; racing the clock and all the other family teams. A team is made up of two people - an adult; dad or mum or a trusted relative or family friend and a child aged between 6 and 14 years of age.
The challenges range from physical (like tug-of-war) to mental (like the memory challenge) to knowledge-based (like the music challenge) to fun (like painting with Resene colours).
Contamination from faeces and vomit has forced the closure of Auckland public pools more than 238 ti…
Hello neighbours,
We have a 6years old daughter who reaaaallllly wants to join a choir. Anyone knows a kid’s choir around Howick/Pakuranga area? Thank you!
Looking for a last minute Valentine's day special recipe for a date night in?
Try this Classic Crumbed Fish recipe with sauce Tartare.
Ingredients
2 fillets gurnard: 140 – 180 g each
2 tablespoons plain flour
salt
… View moreLooking for a last minute Valentine's day special recipe for a date night in?
Try this Classic Crumbed Fish recipe with sauce Tartare.
Ingredients
2 fillets gurnard: 140 – 180 g each
2 tablespoons plain flour
salt
1 tablespoon light olive or canola oil
15 g butter (unsalted)
For sauce
30 g butter (unsalted)
juice of ½ lemon
2 tablespoons small capers (optional)
lemon and chopped parsley
Full recipe on the link below.
You're invited to the Pakuranga & Howick Community Networking Meeting, on Friday 21 February, at Te Tuhi, Pakuranga.
This is an opportunity to network with community based organisations and to share and exchange ideas and information.
MEETING DETAILS
Day & Date: Friday, 21 February … View moreYou're invited to the Pakuranga & Howick Community Networking Meeting, on Friday 21 February, at Te Tuhi, Pakuranga.
This is an opportunity to network with community based organisations and to share and exchange ideas and information.
MEETING DETAILS
Day & Date: Friday, 21 February 2020
Meeting Time: 1:30pm –3:00pm
Venue: Social Room at Te Tuhi, 13 Reeves Road, Pakuranga
Entry: No charge
Light Refreshments: Tea and coffee
Parking: William Roberts Road
"MECOSS strengthens people and organisations, so together they strengthen our community".
Five minute speaking spots available.
e: lindsay.upton@mecoss.org.nz
© Neighbourly 2024
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