1110 days ago

NEIGHBOURLY EXCLUSIVE: 48HR HelloFresh discount!

The Team from HelloFresh

Hi Neighbours,

Get an exclusive Neighbourly HelloFresh discount for up to $100 off across your first 4 boxes + your 5th box for free with code “HELLONZ”.

Serve up some of our all time favourites, as rated by Kiwis. We'll deliver fresh seasonal produce and easy-to-follow recipe cards so you can cook up delicious dinners. With no lock-in contracts, 20+ recipes to choose from each week, and plan sizes to suit every household - there's something for everyone!

Order before Tuesday 11:59PM NZDT to get your discount!
Find out more

Image
More messages from your neighbours
7 hours ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

Image
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

Image
1 day ago

Georgina's Rhubarb Crumble

Edmund Hillary Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

Image