Auckland Museum reopening Monday 15 November
Great news Tāmaki Makaurau! We're delighted to be reopening our doors to you at 10am next Monday, with precautions in place to keep you safe.
Things to know:
😷 Visitors 12+ must wear a mask
📱 Scan in using the NZ COVID Tracer app
↔️ Keep 2m distance
☕ Our cafés are open for takeaways, to enjoy outside
🛍️ The Museum Store will be open
Find out more about visiting in Level 3 Step 2 here: bit.ly...
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What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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