What are you growing now?
Dear neighbours,
We're looking for lockdown gardening ideas! With New Zealanders stuck at home everyone is keen to get into their gardens, but they can't get to the shops to buy plants and seeds. So we want to hear from you some suggestions for crops you can start or sow from what you have on hand or useful gardening hacks using just what you have at home already without going to the shops.
It doesn't have to be a big idea - just something like growing spring onions from the base or sprouting avocado seeds to make a houseplant. Send your tips and ideas to mailbox@nzgardener.co.nz and we'll publish the best ideas in NZ Gardener.
Make sure you include your full name and address - only your name and the region you live in will be published but if we use your tip we will send you a free copy of the magazine.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Win this brand new home!
Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!
For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.
This home offers three bedrooms, spacious kitchen and living areas, and a double garage.
Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.
Don’t wait—get your tickets today at heartlottery.org.nz.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
Loading…
