Nominations open for Iconic Eats Auckland 2021
Stuck at home in lockdown and dreaming of the day when you can enjoy a meal out again?
Well Aucklanders are being asked to share their food stories and nominate the region’s best dishes.
The Iconic Eats Auckland list launched last year with nominations ranging from dishes found at fine dining establishments to cafes, food trucks, markets and hole-in-the-wall offerings.
Winners ranged from traditional dishes to those representing the ethnic diversity of the region.
Auckland Unlimited spokesperson Annie Dundas said Iconic Eats is the “ultimate culinary bucket list” of dishes that can only be enjoyed in Auckland.
“What makes this list unique is the amazing stories submitted with each dish that showcases the diversity of Auckland’s food scene – the talented people, the places, the cultures, the experiences, the flavours,” she said.
One person who submits a story will be declared the winner of Iconic Auckland Eats 2021 and enjoy vouchers for all 100 winning eats.
Nominations are now open and stories can be submitted at www.iconiceats.co.nz... up to 31 August 2021.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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