1194 days ago

Burger Burger

Digital Boost

Hi Neighbour,

Here we go again. Hope you are looking after those in your bubble and keeping safe.

If you need a bit of distraction from the confines of lockdown, this could be the perfect time to keep learning through what can be pretty tough times.

Right now many will be tuning in online, so why not brush up on skills to learn how to make an impact with your business digitally.

First impressions count. In fact, they say you only have 3 seconds to make a good one. So, slick images are crucial.

Flipping the perfect patty is quite a skill, so too is producing snappy images - local business Burger Burger can do both with ease. They’ve done away with traditional advertising and instead engaged its customers with vibrant and interactive content.

Watch their story here to find out how they get more digital bang for their marketing buck.

Then get started yourself and join us at Digital Boost to get going with our free videos and resources!

The Team at Digital Boost

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What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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11 hours ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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1 day ago

Georgina's Rhubarb Crumble

Edmund Hillary Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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