1495 days ago

Ladies' Litera-tea - Women writers and cakes!

The Women's Bookshop

What a delicious way to spend a Sunday afternoon - gathering with a couple of hundred women to listen to some of NZ's top women writers and indulge in a lavish afternoon tea.

Featured writers include Hinemoa Elder on Maori wisdom, award-winning novelist Catherine Chidgey, Pasifika poet Karlo Mila, MP Golriz Ghahraman, photographer Jane Ussher, with the food writer this year being the extraordinary Monique Fiso from famous Hiakai restaurant in Wellington.

Sunday 1 November 1pm-5.30pm Raye Freedman Arts Centre, Epsom Girls
Tickets $65 (includes lavish afternoon tea) from The Women's Bookshop
(09) 3764399 books@womensbookshop.co.nz
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More messages from your neighbours
16 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
Find out more

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1 day ago

Georgina's Rhubarb Crumble

Edmund Hillary Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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