1532 days ago

Adrenalin Forest Auckland is Now Open!!

Adrenalin Forest Auckland

2020 has been a challenge for Adrenalin Forest Auckland, after a long winter we are ecstatic to be reopened, and give Aucklander’s something to talk about this summer!!

Adrenalin Forest Auckland is now OFFICIALLY the highest & hardest of all Adrenalin Forest locations. Level 6 will take you up to 33 metres high, and has flying foxes up to 100 metres long!

Our Auckland course features over 100 fun filled challenges across seven levels. Each level is harder than the last, with obstacles starting at 1.5 metres above the ground that are suitable for a wide range of fitness levels, and ages.
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OUR MINIMUM HEIGHT REQUIREMENT IS 140CM FOR ALL LEVELS.
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More messages from your neighbours
16 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Win this brand new home!

Heart Foundation Lottery

Experience the perfect blend of country charm and city convenience in Clarks Beach, Auckland!

For just $15 a ticket, you could win this brand-new, fully furnished Jennian home, valued at over $1 million.

This home offers three bedrooms, spacious kitchen and living areas, and a double garage.

Whether you decide to make it your dream home, a holiday retreat, a rental property or simply sell it, it’s still a life-changing prize.

Don’t wait—get your tickets today at heartlottery.org.nz.
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1 day ago

Georgina's Rhubarb Crumble

Edmund Hillary Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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