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We think you’ll love this New Zealand Hot Cross and Cold Cross Bun recipe from Aunt Daisy's Cookery Book of Approved Recipes, from our collection.
Maud Ruby Basham (30 August 1879 – 14 July 1963), professionally known as Aunt Daisy, was a well-loved New Zealand radio broadcaster. Her … View moreWe think you’ll love this New Zealand Hot Cross and Cold Cross Bun recipe from Aunt Daisy's Cookery Book of Approved Recipes, from our collection.
Maud Ruby Basham (30 August 1879 – 14 July 1963), professionally known as Aunt Daisy, was a well-loved New Zealand radio broadcaster. Her 30-minute daily morning show ran from 1933 to 1963. Her role was primarily to promote household products and to boost morale during World War II. Try out this recipe and it might just boost your morale! Best served hot with lashings of butter…
Aunt Daisy’s full recipe and other activities for the Easter Weekend are over at our Auckland Museum at Home Hub!
Hi neighbours! SOS Business was set up to help local businesses in your community. It means you can buy gift cards from your favourite cafés, restaurants and service providers and then redeem them when they re-open after lockdown.
You can play a special part helping small businesses stay … View moreHi neighbours! SOS Business was set up to help local businesses in your community. It means you can buy gift cards from your favourite cafés, restaurants and service providers and then redeem them when they re-open after lockdown.
You can play a special part helping small businesses stay afloat during this time. Spread the word to your friends and family so that we can help as many local businesses as we can.
Thanks for being a great neighbour by being a lifeline for businesses in your community.
PS - in case you were wondering, due to the success of SOS Café, and the number of other service businesses now on the Platform, the team have rebranded to SOS Business – Save Our Small Business!
There are plenty of things you and your family can do this Easter weekend, with the majority done from the comfort of your home.
This week, an estimated 3200 boxes of food and essential household goods will be dispatched to Auckland families in need. Phone 0800 22 22 96 if you need assistance.
Mayor Phil Goff is calling on Aucklanders to stay home, stay local and save lives this Easter.
“Staying at home is not just the right thing to do. It’s also the law, and it will be enforced,” Mayor Goff says.
Kerbside rubbish and recycling collections continue as usual, with council using Ministry of Health advice to ensure public health is not at risk. From Good Friday until 17 April, collections are a day later. All collections return to normal on Monday 20 April.
Here are some highlights from the shortlist for the Auckland Architecture Awards 2020. We have a particular soft spot for the tiny Point Wells Cricket Club by Pac Studio! And this new build in Remuera, Auckland.
Hi Neighbours, He's famous on Instagram, but Fonzie the Cockatoo has a new claim to fame, after getting such a fright he landed on a powerline, giving his owner a 20-hour ordeal while he hung upside down. Read the happy ending :
Although my Parliamentary offices are closed during the lockdown my teams in Auckland and Wellington are happy to help if you need assistance during the weeks ahead, please get in touch with me at:
Melissa.lee@parliament.govt.nz or by phone on either 04 817 6636 (WGTN) or at 09 815 0278.
Best… View moreAlthough my Parliamentary offices are closed during the lockdown my teams in Auckland and Wellington are happy to help if you need assistance during the weeks ahead, please get in touch with me at:
Melissa.lee@parliament.govt.nz or by phone on either 04 817 6636 (WGTN) or at 09 815 0278.
Best wishes for a lovely Easter with your bubble!
Melissa Lee MP
National List MP based in Mt Albert
Hey neighbours, it was great to see so many of you at our live lunch with NZ Home and Garden and NZ Gardener editors Naomi Larkin and Jo McCarroll. Thanks for stopping by :)
If you missed it, you can still drop in for a recap and see if Jo and Naomi answered your questions, here.
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