Venerdi HQ Shop now open!
Introducing to you, the home of the Venerdi Organic Sourdough, the Venerdi HQ Shop! A place for you to get all of your favourite Venerdi products just metres away from the ovens they're baked in, right here in Kelston.
The Venerdi gluten free bread range that you know and love is now available in store as well as a variety of frozen goods. Plus, the Venerdi HQ Shop will give you the option to purchase our products unpackaged and plastic-free for the very first time!
We’ve always had a desire to be as close to our customers as possible. Now our doors are well and truly open we’d love to have you visit!
Open Monday - Friday
10am - 6pm
31H Cartwright Road, Kelston, Auckland
( Just look for the bright blue signage – you can’t miss it! )
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84.6% Yes
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13.9% No
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1.4% Other - I'll share below
It’s Riddle Time – You Might Need an Extra Cup of Coffee!
Nobody has ever walked this way. Which way is it?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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