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Melanie Earley Reporter from Western Leader
Kia ora neighbours, recently we've heard complaints from a couple of locals about the amount of rubbish at parks and streams around Swanson and Rānui.
Have you noticed an increase in the amount of rubbish in local parks?
(If you do not want your comment used in a story please put not for … View moreKia ora neighbours, recently we've heard complaints from a couple of locals about the amount of rubbish at parks and streams around Swanson and Rānui.
Have you noticed an increase in the amount of rubbish in local parks?
(If you do not want your comment used in a story please put not for publication (NFP).
10 replies (Members only)
Haiku is a form of Japanese poetry made of short, unrhymed lines that evoke natural imagery. Haiku can come in a variety of different formats of short verses, though the most common is a three-line poem with a 5-7-5 syllable pattern. Have a go and share your Haiku in the comments below!
Putting a tasty and nutritious meal in front of our families each night is important for many of us, but with work, school, and activities in the way, it can also become a stressful chore.
Dinner Sorted delivers a week's worth of delicious, satisfying recipes that should please the whole … View morePutting a tasty and nutritious meal in front of our families each night is important for many of us, but with work, school, and activities in the way, it can also become a stressful chore.
Dinner Sorted delivers a week's worth of delicious, satisfying recipes that should please the whole family, sent to your inbox on Saturday mornings. As a bonus you'll also get our Weekend Baking collection, perfect for filling the baking tins, lunchboxes, or just that 4pm gap.
Sign up here it's free!
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Sonia from
I got an Excellence on Trigonometry Internal.
Big thanks to EMT and Sonia for the help :-)
Choose pretty patterned paper to make découpage eggs, then wrap them in bunny ear napkins to create a gorgeous table setting. Get creative with your Resene paint colours.
Find out how to create your own.
Terrence from Te Atatu South
Brand new and never used. Cash only. Thanks
Price: $120
Making the move to a Ryman retirement village while you’re independent allows you to enjoy everything that’s on offer.
With assisted living, resthome, hospital and dementia care also onsite, if your partner needs care before you, knowing the village care centre is only a short stroll away … View moreMaking the move to a Ryman retirement village while you’re independent allows you to enjoy everything that’s on offer.
With assisted living, resthome, hospital and dementia care also onsite, if your partner needs care before you, knowing the village care centre is only a short stroll away will help ease this transition.
Care options vary between villages.
Learn more
Heathcotes Super Sale is on now in-store and online! Shop huge deals storewide across a range of TV, audio, IT, kitchen & laundry, small appliances, personal care & more!
Come and see us in store or shop online at www.heathcotes.co.nz
The Heathcotes Team
*Terms & Conditions apply
Find out more
Is your existing woodburner tired, old and cold? Upgrade now for a more modern and efficient model woodfire.
West City Heating is your one stop fireplace shop, Dr Flue for chimney sweeping and maintenance work.
Offer is for April only – packages available upon a no cost site inspection
Find out more
Great end to the short week ... we got all crafty and then finished with an Easter egg hunt! It was Egg-ceptional!!
AND ... we still have some new enrolment places available ... find out more on our website!
New Zealand School of Food & Wine
A magnificent autumn day for our forage and kai cooker - urban hangi. Riki captivated us with his whale tooth flute while sharing stories of traditional Maori foods, cooking, and preservation methods.
We prepared blanched kawakawa & spinach puree which tasted delicious with our Pigeon Bay … View moreA magnificent autumn day for our forage and kai cooker - urban hangi. Riki captivated us with his whale tooth flute while sharing stories of traditional Maori foods, cooking, and preservation methods.
We prepared blanched kawakawa & spinach puree which tasted delicious with our Pigeon Bay lamb, smoked and then steamed in the kai cooker.
Marlene prepared palusami with taro land coconut cream and a little chili and Celia enjoyed preparing a kimchi vinaigrette to coat the balls of fresh watermelon, with a crumble of feta. Light, spicy and delicious.
Kit from Massey
Equipment not working. Board and belt changed last year. Free to go home. Thanks
Free
Mei Leng Wong Reporter from NZ Gardener & Get Growing
Dear neighbours,
If you know someone who's always wanted to learn more about growing food, help them take advantage of this great scheme by market gardeners Permakai.
The Team from Auckland Council
Auckland is now at Orange. Find out everything you need to know by clicking on 'Read More'.
Please continue to wear a face mask inside our public facilities, such as museums and libraries.
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