This September marks one year of running my small garden business 🌿
✨ What began as an idea to become a Sole Trader, register a NZBN after finishing my Horticulture Studies (Landscape Design) at Unitec last year, has grown into a journey of caring for and transforming clients’ gardens with ongoing maintenance and soft landscaping.
As I prepare to travel overseas at the end of this week, I’ve been reflecting on how far things have come — and I’m so excited to continue this journey when I return. Thank you to everyone who has supported me along the way 💚 #SmallBusiness #GardeningJourney #OneYearInBusiness
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
💡 A Little Brain Buzz for You⚡
I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new
(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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