203 days ago

Choice News Tuesday: Spring is in full swing, and the birds are getting busy 🐣

Kia pai from Sharing the Good Stuff

Spring’s here, and with it comes warmer weather and lots of activity from our birds. It’s a great time to get outside—many birds are easier to spot as they build nests, raise their chicks, or return from their Arctic adventures šŸ‘€

Keen to do some backyard birdwatching? The Department of Conservation have put together a nifty guide on how to plan and plant a garden that attracts native birds.

We hope this brings a smile!

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More messages from your neighbours
42 minutes ago

Get decorating with the Resene Sale !

Resene

20% off Resene premium paints, wood stains, primers & sealers and 20% off wallpaper and 20% off decorating accessories.

See your Resene Colorshop and bring out the best in your home.
Learn more

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42 minutes ago

Sunday Market at St Johns – Come Say Hi!

Sj Markets

Hi Neighbours !!!!
If you’re looking for an easy, feel-good way to start your Sunday, pop down to the St Johns Market it’s on every week and always worth a visit

Expect plenty to enjoy:
Delicious Food and Drink
Seasonal fruit & veg from local growers
Handmade goodies & crafts
Clothes, toys

It’s a laid-back, welcoming spot to catch up with neighbours, support local, and soak up the community vibe.

Stay connected & get updates:
Facebook
info.sjmarket@gmail.com
0274 671 446

Bring the kids, bring the dog, or just bring yourself and make a morning of it hope to see you there!
7 Allison Ferguson Drive, Auckland Netball Courts
Find out more

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10 days ago

Got more greens than you know what to do with? šŸ„¦šŸŒ±šŸ„•

The Team from Neighbourly.co.nz

Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!

Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? šŸ«

What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! šŸ‘‡

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