Meet Meadowbank’s lovely new Care Manager
Oceania has always believed in better and so does Meadowbank’s new Care Manager, Suzette Vorster.
Having worked in Aged Care for several years, Suzette’s favourite thing about her work has remained the same – giving back to those who’ve done so much for Aotearoa.
“Our residents have a lifetime of knowledge and have worked hard in often difficult times. I see it as such a privilege to be in a position to lead a team of people who are passionate about caring for them.”
Suzette’s recipe for great care is simple. “Great care means meeting a resident’s daily needs with empathy and warmth – to deliver the kind of care that anyone would want their Mum or Dad to have.”
She’s excited to take on a new challenge in our vibrant village beside Orakei Basin. “Meadowbank is a beautiful site– it’s a place anyone would feel proud to live in and a place families enjoy visiting.
Our Care Suites provide a feeling of independence within the comfort and security of exceptional 24/7, round-the-clock care.” And her vision for Meadowbank goes beyond brick and mortar.
“The heart of it is the people – staff who provide empathy and love, and residents who live their years to the fullest.”
To learn more about our Care Suites with Rest Home and Hospital level care, get in touch with Suzette today.
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.7% Summer
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36.6% Winter
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1.7% Other - I'll share below
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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