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Jo McCarroll - NZ Gardener editor Reporter from NZ Gardener & Get Growing
I am (very) pleased to tell you that now that the country is in Level Three, the May issue of NZ Gardener will be sent to our printers, and the magazine will be on sale from May 7. And believe me the May issue is packed with the good stuff, with ideas of what you can sow, plant, pick and preserve … View moreI am (very) pleased to tell you that now that the country is in Level Three, the May issue of NZ Gardener will be sent to our printers, and the magazine will be on sale from May 7. And believe me the May issue is packed with the good stuff, with ideas of what you can sow, plant, pick and preserve to make the most of your garden right now, plus Lynda Hallinan reflects on 60 lessons for gardeners from the lockdown, a bumper gardening quiz, and you can visit a spectacular Taupō garden alive with birds, a whimsical wonderland in Glenorchy in full bloom and meet the clever and resourceful gardeners of the Chatham Islands... all without leaving your bubble. And thanks so much to everyone who has been in touch to offer their support to the NZ Gardener team, especially those who have subscribed or renewed or purchased a subscription as a gift (an NZ Gardener subscription is a great Mother's Day idea, just sayin'!) We are so grateful to you all, and it's your support that allows us to keep inspiring and informing gardeners from all around New Zealand as we have been doing now for more than 75 years. Please share this message with your gardening groups on social too. We’re looking forward to the many more years of celebrating the amazing gardens and gardeners of New Zealand that lie ahead.
Jo Haywood Reporter from Homed
Hey neighbours, how's lockdown life treating you? If you've been trying to sort some long overdue DIY jobs around the home, with mixed results, help is at hand.
Have you already had a DIY disaster you need to fix, or are you looking to do some home improvements but don't where … View moreHey neighbours, how's lockdown life treating you? If you've been trying to sort some long overdue DIY jobs around the home, with mixed results, help is at hand.
Have you already had a DIY disaster you need to fix, or are you looking to do some home improvements but don't where where to start? Email homed@stuff.co.nz to tell us all about it - including photos if you can - and we'll ask our experts for their advice on how you can fix things up, or where to start with your project.
So whether you have a interiors design dilemma, a need for some home DIY know how, bigger plans for a reno you'd like an expert opinion on, or even a tough cleaning problem you want cleared up, we'll get you some answers. What are you waiting for? Email your questions and photos to homed@stuff.co.nz and we'll get back to you.
Please note: We are unable to recommend specific businesses or tradespeople to provide quotes etc.
Alert Level 3 is a milestone in our struggle against COVID-19. We are all responsible for what happens next. Every contact we make is a chance for the virus to spread.
We could easily lose what we have gained. Our success, or failure, depends on the decisions that we’ll each make alone – … View moreAlert Level 3 is a milestone in our struggle against COVID-19. We are all responsible for what happens next. Every contact we make is a chance for the virus to spread.
We could easily lose what we have gained. Our success, or failure, depends on the decisions that we’ll each make alone – but which in turn – will affect all of us.
Two weeks then a review
• On 11 May, we will review our progress and decide if we can safely continue to step down restrictions, or if more measures are required to protect us all.
• So the decisions we each make now, matter. Because every interaction we have is an opportunity for the virus to spread.
Keeping safe at Alert Level 3
• At Alert Level 3, the best way to keep those around you safe, is by keeping your bubble small. Interact with as few people as possible. Less people equals less risk. And continue to stay at home whenever you can.
• We should each be making the minimal number of trips. Be sure to stay local, and only make necessary trips.
• And importantly, work and learn from home if you can.
Let’s do this
We’re a team of 5 million. Formidable. And we can do this.
So thank you New Zealand for making the right decisions, when it really counts.
Find out more
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Greetings again from the Team at Denture Creations. We are edging closer to Level 2 and hopefully will be open again for all Denture related business in 2 weeks’ time. Watch this space for updates.
Tips to keep your dentures in top shape:
Clean daily. Brush them like your natural teeth -… View moreGreetings again from the Team at Denture Creations. We are edging closer to Level 2 and hopefully will be open again for all Denture related business in 2 weeks’ time. Watch this space for updates.
Tips to keep your dentures in top shape:
Clean daily. Brush them like your natural teeth - but DON’T use toothpaste, as it can damage dentures. Instead, use a soft-bristle denture brush and water to clean the surface. Rinse dentures with water after each meal. Use only specialised denture cleaners for soaking but remember that this is no substitute for brushing. Brushing removes plaque.
If you are not wearing them, soak in cool water or a denture cleaning solution to stop them from drying out. Be careful of industrial cleaning solutions as Metal based dentures can tarnish. Do not soak dentures in hot water - they could warp.
Remove them every night to allow your gums to rest.,
How long do dentures last?
If you take care of your dentures, you should get 5-7 years of wear out of them before they need replacing. Over time, your dentures will need to be relined, remade, or rebased due to normal wear and tear. As you age, your mouth naturally changes. These changes cause your dentures to loosen which can irritate your gums and making chewing difficult.
Denture Creations for all your Denture requirements.
0800 Gr8 SMILES (0800 478 764)
Situated at 168 Aviemore Drive Highland Park.
FREE CONSULTATION FREE PARKING
10% Discount Post Lockdown Special.
Find out more
New Zealand School of Food & Wine
Join us from ANYWHERE in NZ for for my online Certificate in New Zealand Wine and learn from your home.
These are interactive live sessions where we taste together and discover New Zealand wines in a way that will open your eyes to new flavours, producers and enhance your understanding of the … View moreJoin us from ANYWHERE in NZ for for my online Certificate in New Zealand Wine and learn from your home.
These are interactive live sessions where we taste together and discover New Zealand wines in a way that will open your eyes to new flavours, producers and enhance your understanding of the different wine regions.
We have partnered with Glengarry Wines so you can purchase the wine to be tasted at each session and have your own private supply delivered to your home. Celia will lead you through the course.
Session 1
- Leading international grape varieties and their origins
- Sensory Evaluation - understand aromas and flavours
- Wine tasting techniques and term
Session 2
- Climate and leading white grapes
- Viticulture and the vineyard growing cycle
- Regional maps and important white wine regions
Session 3
- Wine making terms and basic process
- Leading red grapes
- Regional maps and important red wine regions
Session 4
- Short history of New Zealand wine leaders
- Sustainable winegrowing, organics
- Basic wine faults
- How to read a wine label
Delivered Online: Over 4 evening sessions from 5:00 pm - 8:30 pm
Tuesdays & Thursdays: 12, 14 & 19, 21 May with an online written assessment.
This is an NZQA micro-credential and you will also gain unit standard 29926.
Perhaps you’ve thought about putting your house on the market, or want an idea of your property's value in the current market conditions.
This is where we can help at no cost to you! Simply fill out a form online and a real estate agent will visit and give you a true market value. Not … View morePerhaps you’ve thought about putting your house on the market, or want an idea of your property's value in the current market conditions.
This is where we can help at no cost to you! Simply fill out a form online and a real estate agent will visit and give you a true market value. Not just an algorithm - which can’t see how a property physically compares to others with the same criteria.
Find out more
The Team from Neighbourly.co.nz
To show our appreciation for those running small business in our communities, we are giving away our 3 month Premium Business Listings for FREE*.
Usually $150, your Premium Listing enables you to stay visible and connected to those around your business. Let your neighbours know how you're… View moreTo show our appreciation for those running small business in our communities, we are giving away our 3 month Premium Business Listings for FREE*.
Usually $150, your Premium Listing enables you to stay visible and connected to those around your business. Let your neighbours know how you're operating in Alert Level 3, share tips and tricks unique to your industry, send a few shoutouts - or share how your community can support you at this time.
There's no catches and no hidden fees. It's just our small way of saying thank you for playing such an essential part in our communities.
Grab a FREE 3 Month Premium Business Listing now. (Feel free to share the news with your fellow small business owners too!)
*limited time only
Get 3 Months Free
New Zealand School of Food & Wine
ANZAC biscuits have a special place in the hearts of Kiwis and Aussies.
In the baking module for Level 3 cooks, we always make this classic kiwi cookie - the ANZAC biscuit which commemorates Australian and New Zealand soldiers who fought in World War 1 and subsequent wars.
Why not make your own, … View moreANZAC biscuits have a special place in the hearts of Kiwis and Aussies.
In the baking module for Level 3 cooks, we always make this classic kiwi cookie - the ANZAC biscuit which commemorates Australian and New Zealand soldiers who fought in World War 1 and subsequent wars.
Why not make your own, this ANZAC Day. The photo below is from our Cookery Student Henry, cooked at his home.
ANZAC Day will be marked a little differently this year. We’ll be warm and cosy at home and The Last Post won’t start until you press play. But one thing will be the same – remembrance.
To help us remember those who served and understand what ‘to serve’ meant, … View moreANZAC Day will be marked a little differently this year. We’ll be warm and cosy at home and The Last Post won’t start until you press play. But one thing will be the same – remembrance.
To help us remember those who served and understand what ‘to serve’ meant, Ryman recorded their ANZAC resident’s stories. Some are humorous, others are tragic and eye-opening, but they all offer insight into the courage, bravery, and determination required to serve.
What better way to remember than to read the memories of those who were there?
Learn more
For over 150 years, the news and information we uncover and provide have relied on your support, either through subscription to our newspapers, consuming news via our online sites, or indirectly through the patronage you provide to those who advertise with us.
Now there’s a … View moreFor over 150 years, the news and information we uncover and provide have relied on your support, either through subscription to our newspapers, consuming news via our online sites, or indirectly through the patronage you provide to those who advertise with us.
Now there’s a new way you can support us: by making direct financial contributions to help power our news teams up and down the country.
Make a contribution and you’ll help our journalists continue to do what they do best: provide our readers with trustworthy, accurate and reliable news.
Contribute here
The Team from Resene ColorShop Botany Downs
Create a simple hanging bird feeder from a few pieces of plywood and a terracotta pot and saucer.
Make the most of this weekend with this easy step by step project idea from Resene. Find out how to create this quick and easy project yourself
Caroline Williams Reporter from Auckland Stuff
Stabbing staff with scissors, masturbating, being drunk and having sex are just some of the reasons why 310 people were booted and banned from Auckland Council libraries in the last four years.
The majority of the trespasses were for threatening behaviour (51), abusive behaviour (41), theft (33), … View moreStabbing staff with scissors, masturbating, being drunk and having sex are just some of the reasons why 310 people were booted and banned from Auckland Council libraries in the last four years.
The majority of the trespasses were for threatening behaviour (51), abusive behaviour (41), theft (33), graffiti tagging (14) and intoxication (nine).
Five people were trespassed from several libraries for multiple offences or where serious types of offending posed significant risk to staff at other sites. Three people were banned from all libraries for offences listed in the article below.
Despite this, an Auckland Council spokeswoman said its libraries were safe and welcoming for Aucklanders wanting to connect, read and learn, and trespass notices were issued in "rare and isolated cases, with no evident patterns". Library staff were trained in conflict awareness.
16 replies (Members only)
The Team from Auckland Museum
The dedication and sacrifice of New Zealand and Australia's servicemen and women are testament to the Anzac spirit and ability to adapt in times of great crisis.
Although we cannot commemorate Anzac Day with the traditional services and parades this year, we know many New Zealanders will … View moreThe dedication and sacrifice of New Zealand and Australia's servicemen and women are testament to the Anzac spirit and ability to adapt in times of great crisis.
Although we cannot commemorate Anzac Day with the traditional services and parades this year, we know many New Zealanders will want to mark the occasion from home.
This new webpage brings you a range of ways to commemorate and remember from your bubble. We hope you’ll join us on this significant day in New Zealand’s history.
Learn more
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