Choice News Tuesday: Conservation win in the Kaituna
Thanks to a generous gift, 730 Hectares in Kaituna Valley are now protected for everyone to enjoy
Four incredible donors have come together to gift 730 hectares of land in the Kaituna Valley to the nation — a multimillion-dollar contribution that will benefit generations to come.
This land, which has now been protected and opened to the public, forms part of a much larger conservation area — nearly 2,400 hectares stretching from sea level at Whakaraupō/Lyttelton Harbour, up to the Summit Walkway, and back down into the Kaituna Valley.
Once used for farming, the land has now been cleared of livestock, and pest control efforts are underway to help native plants and wildlife thrive. The goal? A richer, more diverse ecosystem that everyone can experience and be proud of.
This is a powerful example of how the actions of a few can have a huge impact. Thanks to their vision and generosity, a precious piece of our natural heritage is now protected.
Read more about the Massive win for conservation and recreation in the Kaituna.
We hope this news brings a smile!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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42% I avoid spending money on coffee
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41.3% I still indulge at my local cafe
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16.7% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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