Ways to commemorate Anzac Day
Auckland Council and the Auckland RSA have come together to provide plenty of opportunities for Aucklanders to honour the military veterans who displayed courage serving our country.
Although the number of in-person services and ceremonies across the region is reduced as a result of the red-light setting during planning, there are still many ways to commemorate at home or in the community.
The dawn service at the Auckland War Memorial Museum is limited to veterans and invited guests only. The public are encouraged to view the service at home on Māori Television.
Visit ourauckland.nz/anzacday for ways to commemorate Anzac Day.
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Choraiya bhaji (or Chowrai Bhaji, Chore Bhaji) is a nutritious, leafy green vegetable from the amaranth family, popular in Caribbean, Fijian, and Indian cuisines, often prepared by sautéing with onions, garlic, peppers, and sometimes tomatoes or eggplant, mashed into a soft, flavourful side dish served with roti or rice. It's known for being rich in vitamins (A, C, K) and minerals (iron, calcium) and is also called callaloo or red spinach in different regions.
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