Posts by New Zealand School of Food & Wine
1449 days ago

Women in Wine: Celia Hay on making the most of lockdown

New Zealand School of Food & Wine

Celia Hay, featured in the recent issue of the New Zealand Wine Growers Magazine with the Women in Wine Series.
Joelle Thomson writes about the Christchurch earthquake that forced Celia Hay to move to Auckland. After 10 years in the north 2021 was another challenging year. During the long uncertain months of tighter restrictions, Celia was working on a series of NZQA Micro-credentials (short part-time courses).

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More messages from your neighbours
5 days ago

Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?

The Team from Neighbourly.co.nz

The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑

Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.

We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?

Want to read more? The Press has you covered!

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🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
  • 52.7% Human-centred experience and communication
    52.7% Complete
  • 14.6% Critical thinking
    14.6% Complete
  • 30% Resilience and adaptability
    30% Complete
  • 2.7% Other - I will share below!
    2.7% Complete
554 votes
1 day ago

Share your favourite main crop potato recipe and win a copy of our mag!

William Hansby Reporter from NZ Gardener & Get Growing

Love potatoes? We will give away free copies of the May 2026 issue to readers whose potato recipes are used in our magazine. To be in the running, make sure you email your family's favourite way to enjoy potatoes: mailbox@nzgardener.co.nz, by March 1, 2026.

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4 hours ago

Uber Bunnings🚗💨

Clarance from Otara

Bunnings to be made available on Uber Eats delivery app www.nzherald.co.nz...