RESIN CHEESEBOARD WORKSHOP
*** AUCKLAND - Browns Bay ***
Saturday 29th April at 9:30am to approx 3 hrs
Offered by resinandmore.co.nz... (Browns Bay)
Back by popular demand!
Want to try your hand at epoxy resin? Then this class is for you.
Resin cheeseboards/Charcuterie are very popular and an absolute must for entertaining your friends. Make a sea theme or want a pink and purple one, no problem, we have the colours.
Create a one of a kind resin Art Cheeseboard + 4 coasters for you or someone special. ALL MATERIALS PROVIDED.
Professional, friendly and fun environment. All materials supplied for you. Beginners welcome.
All details on website - see More details and book (still few places left): www.resinandmore.co.nz...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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