Cooking up a storm
Six of our NZQA Diploma Cookery students signed up for the New Zealand Hospitality Championships – previously known as the Culinary Fare run by the New Zealand Chefs Association at the recent Hospitality Hui held on on September 19, 2022.
Planning took place over the previous six weeks where the students formulated their dish concepts. Practical cooking sessions enabled them to test and try out their culinary ideas and refine their dishes.
These efforts were boosted by the reflections of our Head Chef Finn Gybel and his stories of when he had competed in Denmark nearly 20 years ago. Back then, our Chef Finn was sous chef to René Redzepi, now rated as one of the great chefs of the world.
As a result, we won 1 Gold, 2 Silver and 2 Bronze medals.
Denim, but make it one-of-a-kind 💙
Not every pair of jeans makes it to the rack... but that doesn’t mean their story ends there. Our talented volunteer Annie has been transforming damaged denim into handcrafted bags, hats and aprons in our Onehunga SPCA Op Shop ✂️🧵
This latest batch even features her own hand-sewn designs, and customers have been loving them, they sell almost as soon as they hit the shelf!
It’s creativity, sustainability and community all stitched together, helping animals in need 🐾
📍 217 Onehunga Mall, Onehunga
🕘 9am–5pm, 7 days
Poll: Is Auckland’s economy improving?
The latest reporting from The Post suggests a wave of optimism for 2026. With interest rates finally heading south, businesses are feeling more positive. But for many on the ground, the real-world recovery feels a bit like a slow-moving commute on Auckland's motorways.
We want to know: Are you seeing signs of Auckland's economy improving in your industry or neighbourhood? Whether it's busier shops, new projects kicking off, or just a shift in the mood ...
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0% Yes
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75% No
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25% A little
🧩😏 Riddle me this, Neighbours…
I am an odd number. Take away a letter and I become even. What number am I?
Do you think you know the answer?
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