Covid 19: O'Connell Street Bistro in Auckland CBD to close
A struggling restaurant in central Auckland has become the latest casualty of the fallout from Covid-19.
The popular O’Connell Street Bistro is closing its doors on April 16, ending a 24-year history.
Owners Chris Upton and Amanda Mason said the insecurity caused by Covid-19 and their inability to successfully renegotiate their lease are behind the difficult decision to close.
Unlike many in the hospitality industry they have had to continue paying fixed costs during successive Covid-19 levels, the couple said.
“With the continuing lock downs and the challenges of operating at level 2 in the first two months of 2021, and with no clear respite ahead, it is unsustainable to continue,” Upton said.
The renowned bistro, which corners Shortland St and O’Connell St, won one Hat in the Cuisine Good Food Awards in 2019 and the Wine Spectator Award of Excellence for the past 17 years.
The restaurant has weathered many storms including the power crisis in February 1998 when the eatery was forced to shut down just four months after opening.
Next came a restaurant fire on January 26, 2016, which led to a seven-month closure.
Despite this setback, the couple said they kept their team fully employed and focussed on charity work and restaurant pop-ups.
But the restaurant will now close after a final dinner service on April 16.
Upton said the couple was not retiring and might look at another venture in future years.
“While the Bistro has been our life’s work for close to a quarter of a century, we have never thought of it as simply ours.
“It belongs to every one of our fabulous patrons who have supported us and enjoyed our hospitality.
“We have enjoyed one hell of a wonderful ride and our heartfelt thanks go out to all of our guests who have made the Bistro part of their life.”
Upton said the couple had been privileged to work alongside fantastic chefs, managers, sommeliers, waiters and kitchen hands, who had contributed hugely to the bistro’s success.
“We feel great sadness knowing we are at the end of an era, but we also feel joy and satisfaction knowing that together we all created an amazing and special place.”
Renowned NZ chef Al Brown of Auckland eateries Depot and Fed Deli said he was “just gutted” to hear of “the fall of an amazing restaurant.”
“They’re an iconic restaurant, been part of Auckland city for so long, and we’ve never heard a bad word said about them, and I’ve gone there a number of times, and it’s always been an incredible restaurant experience.
“I just feel for them big time. There’s a real sense of community in the restaurant business in Auckland and a lot of people struggling out there including ourselves at depot and feds.
“It’s very sad to hear that they’re closing but there are going to be more casualties.”
BABICHE MARTENS/STUFF
Mark Southon, Chris Upton, Jack Makin in the O'Connell St Bistro when it reopened after a fire in 2016
Hi Aucklanders,
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Poll: Should employees be able to work from home?
At the post-Cabinet press conference, the National Party asserted they want public sector staff to return to the office. This has opened a conversation about other sectors in New Zealand who have adopted working from home (WFH).
Where possible, do you think employees should be able to work from home? Vote below and share your thoughts in the comments.
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70.4% Yes
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26.6% No
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3% Other - I'll share below
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Cost of living relief for parents
More cost-of-living relief kicks in from Tuesday, targeted at parents and caregivers with young kids in childcare.
Family Boost lets eligible families claim back up to 25 per cent of their childcare costs, to a maximum of $975 every three months. The first quarterly payments can start being claimed from October 1.
We know it’s tough for Kiwis right now and National is proud to be delivering relief for childcare costs, on top of the tax relief that started landing in Kiwis’ pockets from the end of July.
So if you or someone you know has young kids in childcare, make sure you check out the IRD website for details about eligibility and how to make a claim.
But we also know the only way we can afford to support Kiwis with the cost of living is by rebuilding the economy – with more opportunities for growth and investment.
That’s why it was so exciting that, after just four months of negotiations, National Party Minister Todd McClay signed the dotted line this week on a new trade agreement with the United Arab Emirates.
It’s a perfect example of what can be achieved when we go out and hustle on the world stage – unleashing new markets for trade and investment so Kiwis can do the business.
It’s awesome news for farmers and growers – the agreement will scrap duties on 98.5 per cent of our exports to the UAE immediately when it comes into effect: meaning more cash in their pocket, when their product moves offshore.
Federated Farmers summed it up well by saying "This agreement will take millions of dollars that would have been charged in tariffs and pump them directly into our rural communities.”
We promised to work at pace to rebuild our economy and completing New Zealand’s fastest-ever trade agreement negotiations is a great example of how we’re doing exactly that.
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