Recipe: Apples, Courgettes and Green Beans with Toasted Almonds and Garlic Aioli
Looking for the perfect Summer recipe?
This vibrant crunchy salad makes for a perfect side or healthy light lunch.
Ingredients
50 g Almonds
1 splash Vegetable oil
½ tsp Flaky sea salt
½ tsp Sugar
200 g Green beans, tips removed
2 Courgettes
1 Granny Smith apple
1 Lemon
2 cloves Garlic, crushed
½ cup Mayonnaise
1 Spring onion, 2 if small
Read the full recipe on the link below.
Best way to use leftovers?
I'm sure you've got some excess ham at home or cold roast potatoes.
What are some of your favourite ways to use leftover food from Christmas day? Share below.
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