199 days ago

Nice Neighbours: Matt, Amelie and Jireh Rudich of Papakura

The Team from Neighbourly.co.nz

This week's Nice Neighbours are Matt, Amelie and Jireh Rudich of Papakura. They were nominated by Yolanda Schuller.

On Yolanda's birthday, her husband had a major heart attack. They had an entire day planned, but then life threw a spanner into the works.

Yolanda asked Amelie to feed her cat, Koda, but Amelie's family went over and above. They cooked dinners two nights in a row and sent yummy treats during the tough time.

“I was really touched by their love, prayers and generosity. They are amazing. I couldn’t wish for better neighbours,” said Yolanda.

Nominate a Nice Neighbour you know, and they could be recognized on Stuff (and you both win a prize!).

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More messages from your neighbours
3 days ago

Why is the...

Riddler from The Neighbourly Riddler

Why is the letter A like a flower?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

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1 day ago

Poll: How much sleep do you usually get?

Beds4U Henderson

Let’s see how many night owls and early birds we have! Cast your vote now.

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How much sleep do you usually get?
  • 11.8% Less than 5 hours
    11.8% Complete
  • 37.6% 5-6 hours
    37.6% Complete
  • 40% 7-8 hours
    40% Complete
  • 10.6% More than 8 hours
    10.6% Complete
85 votes
1 day ago

Poppa's pulled pork

Keith Park Retirement Village

As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!

Click read more for the full recipe.

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