198 days ago

Know what’s happening all year round with The TV Guide

The TV Guide

Snap up a subscription to NZ’s best selling weekly entertainment magazine - the perfect gift for the TV enthusiast in your life. Each week, receive the latest entertainment, competitions, puzzles and an extensive listing guide. You’ll never miss out on the best of TV with a home-delivered subscription to The TV Guide.

This Christmas, gift or purchase a 1-year TV Guide subscription for only $99, saving you $67!

The team at The TV Guide
Find out more

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More messages from your neighbours
3 days ago

Why is the...

Riddler from The Neighbourly Riddler

Why is the letter A like a flower?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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22 hours ago

Poll: How much sleep do you usually get?

Beds4U Henderson

Let’s see how many night owls and early birds we have! Cast your vote now.

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How much sleep do you usually get?
  • 13.5% Less than 5 hours
    13.5% Complete
  • 35.1% 5-6 hours
    35.1% Complete
  • 41.9% 7-8 hours
    41.9% Complete
  • 9.5% More than 8 hours
    9.5% Complete
74 votes
1 day ago

Poppa's pulled pork

Keith Park Retirement Village

As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!

Click read more for the full recipe.

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