209 days ago

Lights, markets, music - 31 days of festive fabulousness begin

The Team from Auckland Council

With Heart of the City, we're proud to bring the magic of Christmas to the city centre from Friday 24 November to 24 December, supported by the city centre targeted rate. 🎅🎄

There will be more streets, squares, lanes and spaces, bringing festive energy to the city centre this season. Don’t miss the magic! It’s free and fabulous. ✨

Image
More messages from your neighbours
2 days ago

Why is the...

Riddler from The Neighbourly Riddler

Why is the letter A like a flower?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

Image
17 hours ago

Poll: How much sleep do you usually get?

Beds4U Henderson

Let’s see how many night owls and early birds we have! Cast your vote now.

Image
How much sleep do you usually get?
  • 11.1% Less than 5 hours
    11.1% Complete
  • 40.7% 5-6 hours
    40.7% Complete
  • 37% 7-8 hours
    37% Complete
  • 11.1% More than 8 hours
    11.1% Complete
54 votes
1 day ago

Poppa's pulled pork

Keith Park Retirement Village

As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!

Click read more for the full recipe.

Image