Make sure you don’t miss the next Art Battle!
6pm – Thursday 21 December - Wynyard Pavilion
Get charged up for an electrifying Thursday night, featuring live, pulse-pounding art!
Art Battle is the planet’s biggest live painting competition - across 50+ cities worldwide. And now it’s coming right here to Auckland!
Be a part of the energy, as skilled artists engage in a high-speed showdown, flinging paint with every stroke.
12 artists, 3 rounds, 1 champion. Cast your vote. And as the night unfolds, snag a one-of-a-kind masterpiece as every artwork created goes up for auction.
Hosted by MC Jules Craft, plus top DJ and a whole lot of artistic talent, it is sure to be a night to remember.
Artists, art and colour lovers... are you ready?
Book your tickets today!
Why is the...
Why is the letter A like a flower?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: How much sleep do you usually get?
Let’s see how many night owls and early birds we have! Cast your vote now.
-
11.1% Less than 5 hours
-
40.7% 5-6 hours
-
37% 7-8 hours
-
11.1% More than 8 hours
Poppa's pulled pork
As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!
Click read more for the full recipe.
Loading…
