Product recall - Antipasto products

Delmaine Fine Foods and Woolworths brand antipasto products are being recalled due to the possible presence of Listeria monocytogenes bacteria.

This includes Delmaine, Woolworths packaged antipasto products and deli antipasto mix.

"The concern with these products is that they may contain Listeria, which can cause serious illness in pregnant people and their unborn babies, newborns, the elderly, and those with weakened immune systems,” says New Zealand Food Safety deputy director-general Vincent Arbuckle.

These products should not be eaten. You can return them to the place of purchase for a refund or throw them out.

The following products, within the date markings below, are affected by this recall:
Delmaine Fine Foods brand Five Olive Mix (200g) with a use-by between 16/10/24 - 20/11/24
Delmaine Fine Foods brand Jumbo Olive Selection (200g) with a use-by between 9/10/24 - 27/11/24
Delmaine Fine Foods brand Pitted Olive Medley (180g) with a use-by between 9/10/24 - 4/12/24
Delmaine Fine Foods brand Stuffed Olive Mix (160g) with a use-by of 5/12/24
Delmaine Fine Foods brand Mediterranean Antipasto Mix (215g) with a use-by between 16/10/24-20/11/24
Delmaine Fine Foods brand Marinated Feta (150g) with a use-by between 10/10/24 - 4/12/24
Delmaine Fine Foods brand Stuffed Red Peppers (190g) with a use-by between 24/10/24 - 5/12/24
Delmaine Fine Foods brand Marinated Sundried Tomatoes (200g) with a use-by between 10/10/24 - 4/12/24
Delmaine Fine Foods brand Marinated Sundried Tomatoes (270g) with a use-by between 7/04/25 - 30/04/25
Woolworths brand Feta and Sundried Tomatoes (200g) with a use-by between 21/11/24 - 25/12/24
Woolworths brand Greek Mix (200g) with a use-by between 20/11/24 - 1/01/25
Woolworths brand Olive Selection (200g) with a use-by between 13/11/24 - 25/12/24
Delmaine Fine Foods brand Mediterranean Mix, sold from Woolworths Deli between 22 July 2024 – 23 August 2024
Delmaine Fine Foods brand Italian Mix, sold from Woolworths Deli between 22 July 2024 – 23 August 2024
Delmaine Fine Foods brand Marinated Sundried Tomatoes, sold from Woolworths Deli between 22 July 2024 – 23 August 2024
Delmaine Fine Foods brand Marinated Feta & Sundried Tomatoes, sold from Woolworths Deli between 22 July 2024 – 23 August 2024

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3 hours ago

Assistant Manager - Restaurant

Kiran Reddy from Mount Eden

Date posted: February 20, 2026

Pay: NZ$25.00 - NZ$30.00 per hour

Job description:

Date posted: February 20, 2026

Pay: $25.00 per hour

Job description:

We are seeking an experienced and motivated Assistant Restaurant Managers to help lead operations at our popular Indian restaurant located in the vibrant heart of Milford, Auckland. These full-time, permanent position is ideal for hospitality professionals who thrive in fast-paced environments and take pride in delivering outstanding dining experiences.

About the Role

As an Assistant Restaurant Manager, you will play a pivotal role in supporting the Restaurant Manager in the smooth day-to-day running of the business. You’ll assist in maintaining high standards of food quality, customer service, and operational efficiency while mentoring a diverse and energetic team. You will also contribute to building a welcoming atmosphere that reflects the warmth and authenticity of Indian hospitality.

Key Responsibilities

Support the Restaurant Manager and business owner in planning, coordinating, and monitoring daily restaurant operations to ensure consistent quality and efficiency.
Collaborate with Chefs to plan seasonal and promotional menus, ensuring dishes remain true to traditional Indian flavours while appealing to a broad customer base.
Supervise and actively participate in front-of-house operations, including guest greetings, reservations, service flow, and complaint resolution.
Oversee stock management, cost control, and supplier relationships, ensure accurate ordering, inventory tracking, and waste minimisation within budgetary parameters.
Organise and coordinate special events, functions, and catering services in collaboration with the Restaurant Manager.
Maintain compliance with health, safety, and hygiene standards in accordance with New Zealand food regulations.
Recruit, train, roster, and coach staff members to foster a motivated and customer-focused team culture.
Review customer feedback and identify opportunities for service improvement.
Assist with administrative duties such as cash handling, daily reconciliation, and performance reporting.
Monitor Delivery App side of business, co-ordinate with the service providers to increase the sale.
Skills and Requirements

Minimum 4 year of relevant management or supervisory experience in a busy hospitality environment, or a relevant qualification in Hospitality Management or a related field.
Availability to work 30 – 35 hours per week on a 7-day roster, including evenings, weekends, and public holidays as required.
Strong leadership, communication, and interpersonal skills, with the ability to motivate and guide staff in a team-oriented environment.
Excellent organisational and problem-solving abilities, capable of staying calm under pressure.
Solid understanding of food cost management, stock control, and basic financial reporting.
Genuine passion for Indian cuisine and hospitality, with an eye for detail and customer satisfaction.
A proactive, hands-on attitude and willingness to assist in all areas of service when required.
What We Offer

Competitive pay based on experience and performance.
A friendly, multicultural work environment with opportunities for career development and advancement.
The chance to contribute to restaurant's improvement with loyal customer followings and strong community ties.
Eligibility:
Applicants must be New Zealand Citizens, Permanent Residents, or credentials to seek work visa in New Zealand.

Job Types: Full-time, Permanent

Benefits:

Free food
Professional development assistance
Work Location: In person