Give Your Business a Midwinter Christmas
Kiwi Self Storage offers business storage solutions that are ideal for companies of all sizes. Their services cater to a range of needs, including storing surplus stock, tools, equipment, and important documents. Ideal for contractors who need to store materials and tools or merchandisers to store inventory. Mid-winter is a great time to consider a change in your business requirements.
Key Benefits of Business Storage at Kiwi Self Storage:
Flexible Rental Agreements: Kiwi Self Storage provides flexible rental terms, allowing businesses to scale their storage space according to their needs without long-term commitments. This is particularly beneficial for startups and small businesses that may have fluctuating storage requirements. Just let us know you want to increase or decrease your storage space.
Secure and Accessible: All storage units are secure, with features such as individual alarms and CCTV. Access is convenient, with drive-in loading bays available at some locations, and extended access hours (5am to 11pm) for business customers. Certain facilities even offer 24-hour access on request.
Cost-Effective Storage Solutions: For businesses that do not require a full warehouse, Kiwi Self Storage offers a more cost-effective alternative. They can store seasonal stock, surplus inventory, and even bulky equipment, helping businesses save on rental costs for larger spaces. If you need to downsize your premises storage is a great temporary or permanent solution. Its also a great opportunity to declutter your shop, warehouse or factory.
Additional Services: You can arrange for couriers to drop off or pickup goods on behalf of businesses, making it easier to manage inventory and streamline logistics. They also provide packing materials and services through their sister company, Kiwi Bos Store which is located on site. We can also recommend, movers, that can handle everything from packing to moving and storing items.
Specialized Storage Options: Businesses can utilize storage units for specific needs such as archiving documents, storing promotional materials, or keeping tools and equipment safe from theft or damage.
For more detailed information and to get a quote, you can visit our official website or contact our facility directly.
Kiwi Self Storage Mount Roskill
09 625 6161
4c Carr Road, Mt Roskill, Auckland
kiwiselfstorage.co.nz...
Have you got New Zealand's best shed? Show us and win!
Once again, Resene and NZ Gardener are on the hunt for New Zealand’s best shed! Send in the photos and the stories behind your man caves, she sheds, clever upcycled spaces, potty potting sheds and colourful chicken coops. The Resene Shed of the Year 2026 winner receives $1000 Resene ColorShop voucher, a $908 large Vegepod Starter Pack and a one-year subscription to NZ Gardener. To enter, tell us in writing (no more than 500 words) why your garden shed is New Zealand’s best, and send up to five high-quality photos by email to mailbox@nzgardener.co.nz. Entries close February 23, 2026.
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
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53.3% Human-centred experience and communication
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14.3% Critical thinking
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29.5% Resilience and adaptability
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2.9% Other - I will share below!
Assistant Manager - Restaurant
Date posted: February 20, 2026
Pay: NZ$25.00 - NZ$30.00 per hour
Job description:
Date posted: February 20, 2026
Pay: $25.00 per hour
Job description:
We are seeking an experienced and motivated Assistant Restaurant Managers to help lead operations at our popular Indian restaurant located in the vibrant heart of Milford, Auckland. These full-time, permanent position is ideal for hospitality professionals who thrive in fast-paced environments and take pride in delivering outstanding dining experiences.
About the Role
As an Assistant Restaurant Manager, you will play a pivotal role in supporting the Restaurant Manager in the smooth day-to-day running of the business. You’ll assist in maintaining high standards of food quality, customer service, and operational efficiency while mentoring a diverse and energetic team. You will also contribute to building a welcoming atmosphere that reflects the warmth and authenticity of Indian hospitality.
Key Responsibilities
Support the Restaurant Manager and business owner in planning, coordinating, and monitoring daily restaurant operations to ensure consistent quality and efficiency.
Collaborate with Chefs to plan seasonal and promotional menus, ensuring dishes remain true to traditional Indian flavours while appealing to a broad customer base.
Supervise and actively participate in front-of-house operations, including guest greetings, reservations, service flow, and complaint resolution.
Oversee stock management, cost control, and supplier relationships, ensure accurate ordering, inventory tracking, and waste minimisation within budgetary parameters.
Organise and coordinate special events, functions, and catering services in collaboration with the Restaurant Manager.
Maintain compliance with health, safety, and hygiene standards in accordance with New Zealand food regulations.
Recruit, train, roster, and coach staff members to foster a motivated and customer-focused team culture.
Review customer feedback and identify opportunities for service improvement.
Assist with administrative duties such as cash handling, daily reconciliation, and performance reporting.
Monitor Delivery App side of business, co-ordinate with the service providers to increase the sale.
Skills and Requirements
Minimum 4 year of relevant management or supervisory experience in a busy hospitality environment, or a relevant qualification in Hospitality Management or a related field.
Availability to work 30 – 35 hours per week on a 7-day roster, including evenings, weekends, and public holidays as required.
Strong leadership, communication, and interpersonal skills, with the ability to motivate and guide staff in a team-oriented environment.
Excellent organisational and problem-solving abilities, capable of staying calm under pressure.
Solid understanding of food cost management, stock control, and basic financial reporting.
Genuine passion for Indian cuisine and hospitality, with an eye for detail and customer satisfaction.
A proactive, hands-on attitude and willingness to assist in all areas of service when required.
What We Offer
Competitive pay based on experience and performance.
A friendly, multicultural work environment with opportunities for career development and advancement.
The chance to contribute to restaurant's improvement with loyal customer followings and strong community ties.
Eligibility:
Applicants must be New Zealand Citizens, Permanent Residents, or credentials to seek work visa in New Zealand.
Job Types: Full-time, Permanent
Benefits:
Free food
Professional development assistance
Work Location: In person
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