Edible Plants by Diploma Level 5 Chefs
Our new Diploma students dive into the great and endlessly diverse topic of creating and cooking with vegetables.
With so many different cooking methods, our focus is on textures and contrasts combined with precise seasoning and beautiful plating...we are off to a good start.
Here are some of the dishes they have prepared -
1. Beetroot Carpaccio with watercress, pine nuts and pear
2. Pickled carrots with ricotta & coriander
2. Mushroom Risotto
3. Cabbage rolls with goat feta cheese, spinach puree and crisp onion
ONEHUNGA RED CROSS
Onehunga Red Cross bringing you some holiday activities all at good prices.
Heaps of Christmas decorations for sale at half price.
We have had heaps of donations of Books & DVDs
We have topped up our clearance $1 & $3 rails, so you can grab a bargain.
We are open over all the holidays
Come see us at
200 Onehunga Mall
Auckland
☎️ 09-622-1565
Mon - Sat 9am - 5pm
Sun 10 - 5pm
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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