Mahinga Kai - Forage with Riki Bennett
Learning about plants and their purpose - from medicinal to edible, the legend of Maui and fire with Riki giving an impressive demonstration of traditional fire making with a Mahoe stick rubbed until it creates an ember. Meanwhile at NZSFW, the kai cooker smokes and steams our lamb, packages of plantain with coconut cream, wrapped in cabbage leaves, potatoes, spinach emulsion and finishing with golden syrup steamed pudding and caramelised coxes orange apples.
The next one will be in July this year.
WOOLWORTHS REWARDS CARD
To the lovely man who kindly let me use his Woolworths rewards card - I was buying brandy snaps etc can you please message me, thank you very much.
You made a comment you'll be asked why you are buying brandy snaps.
Estelle
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