Villa Maria Wine Tasting 20th of October 6:30pm
Three-Course set menu with wine match $65 per head
To Start (Table Nibble):
Garlic Bread & Beetroot Arancini matched with Dulcet Brut
Entrée - Choice of:
Steamed prawn & chive dumpling
Coriander fish cake
Pork wontons
Matched with 2020 Villa Maria Cellar Selection Gisborne Albarino
Mains - Choice of
Hawkes Bay lamb shank served with mash potatoes, green peas and rosemary jus
Steak & duck fat chips aged silver fern farm scotch fillet with duck fact chips with garlic butter
Honey soy pork belly with steamed rice, star anise glaze & steamed bok choy
Dolsot Bibimbap Steamed rice organic quinoa, poached egg, bok choy, assorted vegetables, mushrooms with halloumi cheese served with go cho jang and soy sauce
Matched with 2014 Villa Maria Reserve Gimblett Gravels Syrah
2019 Villa Maria Single Vineyard Seddon Pinot Gris
Dessert - Choice of
Baileys cream brulee
Sticky date pudding with vanilla ice cream
Bread and butter pudding with vanilla ice cream
Matched with 2018 Villa Maria Reserve Noble Riesling
Book now
info@edenbistro.co.nz
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