1442 days ago

Please respect our neighbourhood

The Team from Auckland Council

Dumping rubbish on the berm is illegal. You can dispose of items you no longer want or additional rubbish by:
• Taking it to your nearest rubbish transfer station or community recycling centre (charges may apply).
• Donating items that are in good condition and could enjoy a ‘second life’ to your local charity store or reuse shop, during opening hours only.

If you see dumped rubbish, call us on 0800 NODUMP (0800 663 867) to report it. Dumpers will be fined up to $30,000.
For more info on how to dispose of unwanted items, visit makethemostofwaste.co.nz.
Find out more

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More messages from your neighbours
42 minutes ago

Final Call! ❤

Sheepskin Factory Shop from The Sheepskin Factory

Last Day Today! Don’t miss your chance—shop Black Friday deals before they’re gone

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8 days ago

Live Q&A: Garden maintenance with Crewcut

The Team from Neighbourly.co.nz

This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.

John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!

As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!

John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.

Share your question below now ⬇️

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19 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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