Boost your immunity with NuiBay sheep milk powder
Did you know that milk from sheep has more nutritional value than cow milk and goat milk? Sheep milk has been a staple in diets for centuries. In the past, sheep milk was consumed mostly by the wealthy, elite casts in Europe, and was commonly known as “God’s Breakfast”.
Gentle to digest and endowed with a great taste profile, sheep milk has double the protein and much more of the right kinds of fats, vitamins and minerals, particularly calcium, iron, magnesium, phosphorus and zinc, while being lower in sodium.
If you are a health-conscious consumer looking for a natural dietary supplement, we highly recommend NuiBay sheep milk powder. Produced right here in New Zealand, it contains selenium which is essential nutrition for immunity. Sheep milk also contains all 10 essential amino acids – most of which the body cannot produce itself – making it a complete protein source.
● Ethical farming: Their sheep are free farmed on a single 342-hectare farm near Lake Taupo. The company only sources milk from New Zealand’s best sheep farmers.
● Pasture selection: NuiBay’s pastures are carefully chosen and cultivated to be naturally rich in red clover, essential for sheep to produce high protein milk.
● Effective collaboration: NuiBay works with farmers who are committed to their ethical values and the company uses the latest technology.
● Transparent supply chain: The whole supply chain, from grass-to-glass, is readily accessible and visible for all to see.
At NuiBay, they believe that a business is nothing if it does not give back to the community. This year Nuibay is the main official dairy product and one of the sponsors of Round The Bays 2020.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
Loading…
