Business on Toast with speaker Sam Stubbs
Devonport Rotary and Devonport Business Association
invites you to
Devonport Business on Toast Event
with our popular returning speaker
Sam Stubbs
Friday 21st June 7 a.m.
N.B. New Venue - Go Goa Eatery, Clarence St.
Business on Toast is an opportunity to hear stimulating speakers discuss their specialist topic, and to network with others while enjoying a hearty breakfast.
The cost of this event includes a donation to the Devonport Rotary Charitable Trust
and will be used to support Kiwi K.A.R.E. Ukraine.
Sam's topic will include
The impact of the war in the Ukraine and the Israel /Hamas war on world investment markets.
Could the government realise the benefit of unused Kiwisaver funds to assist with developing our infrastructure?
U.S. Elections
Sam has an MA (Hons) in Politics from the University of Auckland and is the co-founder of Simplicity, one of NZ’s fastest-growing KiwiSaver plans that gives 15% of all fees to charity and invests with a conscience.
Go Goa Eatery, Clarence St Devonport. Friday 7 am to 8 am
(coffee or tea available from 6.45 am)
Payment $30 (cash) on the day
RSVP devonportrotary11@gmail.com
by Wednesday 19th June 2024
If you book and need to cancel send apologies to devonportrotary11@gmail.com
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
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The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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