Celebrating Matariki
This week marks the rise of Matariki in the pre-dawn sky and signals the beginning of the Māori New Year. Here at Tāmaki Paenga Hira we've compiled a range of Matariki content for you to explore. Watch Amiria Puia-Taylor, Precious Clark and Pio Terei share their whakaaro (thoughts) on Matariki and this winter season of gathering, remembering and renewing. Hear from Te Whai Smith about her mahi at Tāmaki Paenga Hira in te reo Māori, and view Sonia Snowden’s kete reminding us Matariki is a time to honour the plants used in weaving and be mindful of the resources Papatuanuku provides.
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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