2071 days ago

Transferring from Manual to Computerized Accounts

Noeline from Pakuranga Heights

Do you process your accounts manually? Do you send off your statements to someone to process your business data for you?

All your information still has to be manually logged into a computerised accounts package like Xero or MYOB by the person you give your bank statements to. You are paying for their time to process that.

Did you know that the banks have automatic bank feeds that go straight to Xero or MYOB. This is free.

I can set you up. I can look after your Bank Feeds and reconcile your accounts, process your GST. Let you know when to pay taxes and have your accounts always up to date so you know exactly how your Business is going.

I will give you peace of mind and save you time and money.
Call me on 021 023 93466 or info@thebookie.co.nz

More messages from your neighbours
9 minutes ago

Dogs at Howiick Domain

Gina from Howick

Must be on a leash at all times

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6 days ago

🪱🐦 When are you the most productive? 🌙🦉

The Team from Neighbourly.co.nz

The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.

This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.

We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?

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1 day ago

Got more greens than you know what to do with? 🥦🌱🥕

The Team from Neighbourly.co.nz

Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!

Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫

What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇

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