Subscribe to Sunday Star Times
What better way to take a load off than to put your feet up and get inspired with a fresh copy of the Sunday Star-Times each week. For a limited time, when you subscribe to the Sunday Star-Times for just 6 months*, we are giving away a free Gourmet Spice Pack valued at $65 so you can get crafty in the kitchen with Raptor Naturals finest flavours.
Call us on 0800 339 000 or click on the button below and use the promo code “SSTRAPTOR” to redeem this special offer now.
Hurry as this offer ends 31st July, 2020!
*T&Cs apply. For full terms and conditions, please visit www.mags4gifts.co.nz
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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