Auckland Museum to Reopen on Mon 25 May
Mon 25 May at 10am! That’s when we’ll be opening our doors and welcoming you back to Auckland Museum. As you can expect, we’ll be implementing a lot of procedures to keep you, our communities and our people safe. You'll see we have introduced contact tracing, increased cleaning, hand sanitisers and ways to help with social distancing.
We're as excited as you will be, that the Wildlife Photographer of the Year exhibition will be open, as we’ve been able to extend it for a limited time.
As they are high touch spaces, unfortunately we won’t be opening Weird and Wonderful, Volcanoes gallery or the Kai Room. We’ll keep updating our website as details become available, so you can plan your visit.
See you soon!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
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