NZSFW Live!
Good news.
We have managed to go remote with our NZQA fulltime courses! NZSFWLive is our new online learning platform where our tutors live-stream their classes to students at home. The cookery students have been supplied with ingredients, and in some cases, bowls, trays, sieves and pots, so that they watch the demonstration and then prepare it themselves at home. They then upload a photo of what’s cooked. We are using Google Classrooms and Hangouts to connect.
Here is Chef Finn preparing a cheese soufflé. Click here for the recipe to have a go yourself.
During the #lockdown our premises will remain closed but you can contact us on admin@foodandwine.co.nz
Poll: Is Auckland’s economy improving?
The latest reporting from The Post suggests a wave of optimism for 2026. With interest rates finally heading south, businesses are feeling more positive. But for many on the ground, the real-world recovery feels a bit like a slow-moving commute on Auckland's motorways.
We want to know: Are you seeing signs of Auckland's economy improving in your industry or neighbourhood? Whether it's busier shops, new projects kicking off, or just a shift in the mood ...
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17.3% Yes
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64.1% No
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18.6% A little
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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