681 days ago

Gift for Good fabric store reopens for 2023!

Juliet McArthur from Gifts for Good

Our shelves are laden with designer fabric from around the world! Come browse newly donated fabrics pieces from Auckland's top importers: linens, cottons, and sophisticated fibre mixes with wools, linens, viscose, polyester etc, ideal for interiors, as well as sewing, patchwork and craft projects.

We're open every Wednesday 12 noon to 2pm from next Wednesday Feb 15th.
Also we'll be opening on several Saturdays later in the term - dates to be announced.
Container store at 17 Marewa Rd, Greenlane
on the site of Gracecity Church. Plenty of parking, look for the Gifts for Good flag down the side of the church building!

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More messages from your neighbours
1 day ago

Worst Xmas ever?

The Team from Neighbourly.co.nz

There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.

Whether you burnt the dinner or were stranded at an airport...

Share your Christmas mishaps below!

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35 minutes ago

Wishing you all the best this Christmas

Eve from Eve Rudkin Mindfulness

Hi Neighbours, Wishing you all the best this Christmas.

Kind wishes, Eve

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2 hours ago

Suellen’s sweet Christmas tradition

Logan Campbell Retirement Village

The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.

For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.

What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.

Click read more for the recipe.

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