Invitation to a walk along the edge of the woods
Gardeners, nature watchers and ecological restorationists may like to join us in a guided tour of the ridgetop margin of Eskdale Forest, along the mown kikuyu edge of Eskdale Reserve where a white tape cordon marks the Gahnia Grove restoration project.
If you have a ready-made small group, we can schedule an hour to suit you, at a cost of $90 for the group.
Otherwise, email or message us your availability and interests, and we will see what can be organised.
From requests we have had so far, the focus for a tour could be
- efficient and effective control and eradication of environmental weeds without chemicals, especially kikuyu (beyond the mown area, which is controlled by mowing)
- free wild native groundcovers and leafy shrubs
- how to recognise the free native tree seedlings which pop up in your garden or restoration site
Our website has some information and photos of all these, with more to come.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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