Covid-19: North Shore Sky Bus service yet to resume post-pandemic
Tēnā koutou. The Sky Bus North Harbour Express, north Aucklanders’ only direct link to the airport, is yet to resume more than a year after the service was suspended due to Covid-19 travel restrictions.
The 55-minute service, which stops outside Albany Westfield and the Smales Farm and Akoranga bus stations along the Northern Busway, cost $25 and $46 for adult one-way and return tickets respectively, with discounted fares for seniors and families.
North Auckland residents have still been able to get to the airport on public transport, via the NX1 to Britomart, train to Papatoetoe Station and the Airport Link bus to the airport.
However, the trip requires two transfers and takes about an hour and 50 minutes from Albany for $7.20 and two hours from the Hibiscus Coast Bus Station for $8.28 – double the time it would take on the Sky Bus service.
Alternatively, north Aucklanders can take the NX1 into the city – $6.12 from the Hibiscus Coast and $4.86 from Albany – and catch the Sky Bus Auckland City Express, taking between an hour and five minutes and an hour and a half.
A Sky Bus spokesman said it is keen to bring the service back, however it would need to see a "significant lift" in patronage for its Auckland City Express. The service resumed in July, however patronage is down 80 per cent compared to pre-Covid.
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Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
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Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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